Deviled Eggs
INGREDIENTS
10 eggs
16 oz mayonnaise
1 tbsp sriracha
1 pinch cayenne
Salt to taste
1 oz onion jam
1 tsp Fried capers
1 tsp Pickled red onion
For Onion Jam
2 ea onions
1oz molasses
1oz mustard seeds
Salt To Taste
DIRECTIONS
Cook eggs for 10 minutes
Slice in halves lengthwise. Put yolks in food processor and combine with the mayonnaise sriracha salt cayenne.
Cook onions on medium heat in a rondeau once they start to caramelize add mustard seeds and molasses.
Put onion jam on the inside of the egg white then pipe yolks add capers and pickled red onion.