Deviled Eggs

By Staff |


10 eggs
16 oz mayonnaise
1 tbsp sriracha
1 pinch cayenne
Salt to taste
1 oz onion jam
1 tsp Fried capers
1 tsp Pickled red onion

For Onion Jam
2 ea onions
1oz molasses
1oz mustard seeds
Salt To Taste



  • Cook eggs for 10 minutes

  • Slice in halves lengthwise. Put yolks in food processor and combine with the mayonnaise sriracha salt cayenne.

  • Cook onions on medium heat in a rondeau once they start to caramelize add mustard seeds and molasses.

  • Put onion jam on the inside of the egg white then pipe yolks add capers and pickled red onion.