The Preakness Stakes is an American thoroughbred horse race held on the third Saturday in May each year at Pimlico Race Course in Baltimore, Maryland.
This Easter, Four Seasons Resort and Residences Anguilla will welcome acclaimed chef and restaurateur Marcus Samuelsson to its signature blufftop restaurant, SALT, for a memorable culinary experience available to guests and locals alike.
5:45 PM 9:00 PM
Honoring wine trailblazer and C-CAP alum Carlton McCoy, and hosted by TV's Maurice DuBois, we can't wait to see you in New York City on April 11th at Chelsea Piers. Have an incredible night while helping C-CAP create a more delicious, equitable, and sustainable future for thousands of underserved teens.
7:00 PM ET
You’re invited to join us for our latest Goldbelly Live! Cook-Along: a class with James Beard Award-winning chef superstar, Marcus Samuelsson! Most famous for sparking a Harlem culinary renaissance with the acclaimed Red Rooster, there is little that Chef Samuelsson hasn’t achieved as one of America’s most renowned and talented chefs – from competing on and winning “Top Chef Masters,” to writing multiple books, to opening restaurants across New York City. In this interactive event in celebration of his new cookbook, The Rise: Black Cooks and the Soul of American Food, Chef Samuelsson will lead you through three courses that highlight the diverse deliciousness and excellence of Black cooking today.
This limited-edition kit features three original recipes from Chef Samuelsson featuring the flavors of African-American cuisine and includes all of the ingredients you need to make a Collard Green and Fresh Cheese Salad, Papa Ed’s Shrimp and Grits, and a Benne Seed Pot de Crème with Benne Seed Praline and Roasted Pineapple. Plus, each kit includes a copy of Chef Samuelsson’s new cookbook, The Rise, to explore additional dishes celebrating Black culinary traditions.
Celebrating his new book, The Rise
In his new book, The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Join us for an unforgettable virtual event with Marcus & Friends.
Thursday, November 19th at 6pm PST/9PM EST with Special Guest Tiana Gee. Order by Tuesday, November 17th at 9pm PST.
7:00PM ET
Symphony Space is delighted to announce the launch of a new series with our friend, the brilliantly hilarious, boundlessly curious, and *occasionally* outspoken actress Jane Curtin in conversation with quintessential New Yorkers.
Marcus Samuelsson is the acclaimed chef, author, television star, and philanthropist behind the restaurant Red Rooster Harlem and many more. Jane and Marcus discuss his childhood in Ethiopia and Sweden, his rise to superstardom, and his life in Harlem.
In partnership with Portland Book Festival and Miami’s Overtown Book Festival.
The Rise: Black Cooks and the Soul of American Food is a groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson that celebrates contemporary Black cooking and the African diaspora. He’s joined by Dawn Davis, the new editor-in-chief of Bon Appétit and a former vice president and publisher at Simon & Schuster.
7:30PM - 8:30PM ET
Join Marcus Samuelsson, Osayi Endolyn, and Therese Nelson for a special conversation with MOFAD around the legacies of culinary icons Leah Chase and Edna Lewis. They will discuss how these women have inspired their own culinary journeys, along with the themes found in Marcus and Osayi's co-authored upcoming cookbook, The Rise: Black Cooks and The Soul of American Food. Each ticket supports MOFAD and includes the option to purchase a copy of The Rise. The books will be sourced from Manhattan’s only Black-owned independent bookstore, Sister’s Uptown, located in Harlem, New York City.
3:00PM - 4:00PM ET
Purchase an AUTOGRAPHED copy of The Rise: Black Cooks and the Soul of American Food and submit a question to Marcus Samuelsson for the live broadcast!
6:45pm ET
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in music, sports, literature, film, and the arts. From the start, the ingenuity and artistry of these cooks and creators have made an indelible mark on American culture—while also being consistently erased from the story of American food.
In conversation with co-author Osayi Endolyn, Jamila Robinson (food editor for the Philadelphia Inquirer and vice-chair of the James Beard Foundation Journalism Committee), and Chef Jerome Grant
Celebrating his new book, The Rise
In his new book, The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Join us for an unforgettable virtual event with Marcus & Friends.
Wednesday, October 28th at 3pm PST/6pm EST with Special Guests Al Roker & Mashama Bailey. Order by Monday, October 26th at 9pm PST.
7:00pm - 9:00pm ET
The Rise by chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history.
The evening will feature Marcus Samuelsson alongside Dr. Monica White, author of Freedom Farmers: Agricultural Resistance and the Black Freedom Movement, co-author Osayi Endolyn and lead recipe developer Yewande Komolafe, Director of the Studio Museum in Harlem, Thelma Golden, musical performance by jazz pianist Jason Moran and more.
