Papa Ed's Shrimp and Grits
Marcus’ Black Bass
Beef Kitfo with Awase
Caramelized Brussels Sprouts
Charred Cauliflower Tacos
Meatballs Pomodoro
Doro Wat
Roasted Sweet Potato and Okra Salad
Red Snapper with Smoked Tomato and Fennel Broth
Ceviche de Salmón with Aji Amarillo Leche de Tigre
WCK - Beef Taco with Lime Cilantro Slaw
Greens and Grain Salad
Marcus's Fish and Chips
Barbecued Oxtail
The Limelight
Penne with Mushrooms, Zucchini and Asparagus
Gold Coconut Broken Rice with Tamarind-Glazed Salmon
Big Ole Pork Chops with D.R. Mangú
Ayib and Sweet Potato Ravioli with Berbere Brown Butter
Black-Eyed Peas with Coconut Milk and Berbere