Greens and Grain Salad
Marcus's Fish and Chips
Barbecued Oxtail
The Limelight
Penne with Mushrooms, Zucchini and Asparagus
Gold Coconut Broken Rice with Tamarind-Glazed Salmon
Big Ole Pork Chops with D.R. Mangú
Ayib and Sweet Potato Ravioli with Berbere Brown Butter
Black-Eyed Peas with Coconut Milk and Berbere
Leftover Wine Spiced Chocolate Cake with Mulled Wine Raspberries
Coconut Chicken with Pickled Pepper Collards
Leftover Chicken Soup
NWK - Shrimp Tacos
SeafoodMarcus B&PMarcus BP
Tandoori Turkey
Grilled Piri Piri Shrimp with Papaya Watermelon Salad
Marcus Samuelsson’s Banh Mi Sandwich
Moroccan-Spiced Turkey
Kale Salad with Root Vegetables and Apple
Spiced Apple Pie with Cheddar Crust
Creamy Parsnip Soup with Apple and Walnuts