Jerk Chicken
Crab Chili Bowl
Shrimp and Grits
Marcus Cornbread
Deviled Eggs
Roasted Squash Soup with French Toast Spiced Whipped Cream and Toasted Pumpkin Seeds
Lamb Burger
Grilled Peach & Shrimp
Chef Ed's Summer Corn Soup
Fly Girl
Warm Beef Tartare with Miso Brown Butter, Egg Yolk and Grilled Flatbread
Spring Succotash
Crab Cake with Smoked Old Bay Dressing
Aleppo Honey
Banana Cider Cocktail
Jerk Cauliflower
Sweet Potato Noodle in Shiitake Dashi with Branzini, Asparagus & Bok Choy
Arctic Char Tacos
Doro Wat Nachos, Beer-Mita Cheese, Egg, Pico De Rooster
Salmon Poke from Marcus Bermuda