Whiskey Sour Remix

By Marcus Samuelsson |

This punch is a play on the classic whiskey sour. It’s wonderful for entertaining, and is especially refreshing on summer nights. Tart, smooth, strong. Enjoy!


Prep Details

Servings: 6


2 1/2 cups fresh orange juice

1/2 cup fresh lemon juice

2 cups rye whiskey or bourbon

6 hard shakes orange bitters

6 hard shakes Angostura bitters

1/3 cup simple syrup, or to taste


Combine all ingredients in a large pitcher or punch bowl.

Let sit for 30 minutes in fridge before serving.

Pour over ice and garnish with orange wheel.