This punch is a play on the classic whiskey sour. It’s wonderful for entertaining, and is especially refreshing on summer nights. Tart, smooth, strong. Enjoy!
2 1/2 cups fresh orange juice
1/2 cup fresh lemon juice
2 cups rye whiskey or bourbon
6 hard shakes orange bitters
6 hard shakes Angostura bitters
1/3 cup simple syrup, or to taste
Combine all ingredients in a large pitcher or punch bowl.
Let sit for 30 minutes in fridge before serving.
Pour over ice and garnish with orange wheel.