Uptown Sour Cocktail Recipe

By Marcus Samuelsson |

A traditional New York sour can and should be enjoyed year round. Traditionally made with whiskey, citrus, simple syrup, bitters and a red wine floater, our version at Red Rooster has the perfect uptown twist that we’re known for…if you can’t make it into the restaurant to sip on one yourself, here’s a version you can try at home.

Here are more cocktail recipes for you to enjoy at home

Prep Details

Servings: 1

Calories per serving: 170 per serving


1 1/2 oz. Alibi Blended Whiskey

1/2 oz. lemon juice

1/2 oz. Ramazotti Amaro

1/2 oz. honey syrup

2 dashes aromatic bitters


1. Shake and strain over fresh ice into rocks glass and spoon drizzle on top with 1/2 oz. of a Malbec or Merlot.

2. Serve immediately.