A traditional New York sour can and should be enjoyed year round. Traditionally made with whiskey, citrus, simple syrup, bitters and a red wine floater, our version at Red Rooster has the perfect uptown twist that we’re known for…if you can’t make it into the restaurant to sip on one yourself, here’s a version you can try at home.
Here are more cocktail recipes for you to enjoy at home
Calories per serving: 170 per serving
1 1/2 oz. Alibi Blended Whiskey
1/2 oz. lemon juice
1/2 oz. Ramazotti Amaro
1/2 oz. honey syrup
2 dashes aromatic bitters
1. Shake and strain over fresh ice into rocks glass and spoon drizzle on top with 1/2 oz. of a Malbec or Merlot.
2. Serve immediately.