INGREDIENTS & DIRECTIONS

• 1.5 oz Cucumber & Mint Vodka

• .5 oz fresh lime juice

• .5 oz cucumber simple syrup

• .25 oz Almond Extract

• Topped with Prosecco

Combine cucumber & mint vodka, fresh lime juice, cucumber simple syrup, and almond extract in a large cocktail shaker and fill with ice. Shake for 20 to 30 seconds. Serve over ice with fresh cucumbers and garnish with mint leaves in wine glass.

For Cucumber Simple Syrup

• 2 cucumber, peeled and sliced

• 16 oz water

• 16 oz sugar

Bring water and sugar to a rolling boil, stirring occasionally. Add cucumber to the pot and let steep for 15 min. Cool simple syrup and let cucumber sit in for an additional hour then strain the syrup into air tighter container.