The Green Giant

By Marcus Samuelsson |

Broccoli is a cool-season crop that, like spinach, can be grown in the spring or fall. Broccoli is a chlorophyll-based vegetable that is a part of the cabbage family. It’s loaded with tons of vitamins and minerals, which oxygenate and nourish the body down to the cellular level. In fact, broccoli juice contains two-thirds more vitamin C than cooked broccoli. It also has significant amounts of vitamin A and calcium.


Prep Details

Servings: 4-6


2 heads broccoli

3 apples

1/2 lemon

1 cup spinach

1 cup mangoes

1/2 cup strawberries

1 scoop Sun Warrior Protein

1 teaspoon spirulina


(Photo by Robert Carboneau)

1. Juice the broccoli, apples and lemon.
2. Pour into blender.
3. Add spinach, mangoes, strawberries, protein and spirulina.
4. Blend until smooth.
5. Enjoy!