Teff Pancakes

INGREDIENTS

• 2 tablespoon teff flour

• 1 tablespoon pancake flour

• 1 egg

• 1 banana, smashed

• 1/4 cup cooked pumpkin

• 1 pinch of salt

• 1 pinch cinnamon powder

• 1 pinch of turmeric

• 2 tablespoon buttermilk

• 1 teaspoon maple syrup

• 1 teaspoon olive oil

  For the pan:

• 1 tablespoon butter

• 2 tablespoon olive oi

DIRECTIONS

1. Whisk together egg, olive oil, spices, and salt in a bowl until well blended.

2. Add in banana and pumpkin. Then add in olive oil, buttermilk, and teff flour and whisk well.

3. Add in pancake flour and maple syrup and whisk well. Let batter sit for 10 minutes.

4. In a non stick pan on low heat, add in butter and olive oil.

5. To make silver dollar pancakes add 1 1/2 tablespoons to the pan.

6. Cook 4 minutes on 1 side, then flip and cook for 4 minutes on the other side.

7. Serve with 1 teaspoon maple syrup and fresh fruit