Chef Marcus Samuelsson

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Springthyme

Springthyme

INGREDIENTS

  • 1 ½ Pink Gin Lane

  • ¼ lemon juice

  • ¼ Simple Syrup

  • 1 oz yuzu [ lemon}

  • 6 dashes Cranberry Bitters

  • 3 dashes Orange Bitters

  • ¾ Cranberry Juice

DIRECTIONS

Combine all ingredients in a cocktail shaker and give a hard shake double strain into a coup.
Garnish with Thyme sprig