Sommelier’s Nightcap

By admin |

Recipe by Branden McRill

Prep Details

Servings: 1


2 oz Templeton Rye

0.5 oz fresh squeezed lemon juice

0.5 oz fresh squeezed lime juice

1 oz simple syrup

orange or lemon bitters


Photo: nerdling

Combine all ingredients in a shaker with ice and pour over one large ice cube. Add three drops of orange or lemon bitters and garnish with a lemon slice.