Roasted Brussels Sprouts with Sour Cherries Recipe

By Marcus Samuelsson |

The salty bacon and sour cherries add a great element of flavor to these roasted Brussels sprouts.


Prep Details

Servings: 4


8 Brussels sprouts, halved

1 1/2 tbsp. sour dried cherries

1 1/2 tbsp. pecans, lightly crushed

2 tsp. honey

3 slices of bacon, chopped

1 tsp. soy

1 tsp. olive oil

2 tbsp. butter

salt and pepper , to taste

1/2 tsp. mild chili powder

1/2 tsp. turmeric


Photo: mkosut

1. In a medium pan heat teaspoon olive oil and one teaspoon butter. Add bacon and Brussels sprouts, sautéing for five minutes until brussels are browned. Add in spices, honey and soy. Toss and add in rest of the ingredients.