Dough for Dumplings
360 g All-purpose flour
120 g water
6 g salt
400g Ground beef
6 g salt ( for water)
Filling for Dumplings
400 g ground beef
2 small yellow onions (minced)
Salt & pepper
Small dice/grate yellow onions mix together with ground beef in bowl season with salt and pepper to taste and reserve for the filling of the dumpling.
Mix ingredients together to form a dough and Knead for 6-8 min.
Once combined place in a stainless steel and place plastic wrap over the bowl. Let the dough rest 30 min in fridge. Take dough cut into 4 equal pieces cover extra pieces with damp towel to keep from drying out. Roll dough until very thin.
Cut out circles in dough with a glass or anything that can make a medium sized circle
Take about 1 tbsp filling roll into ball then place in cut out dough
To make pelmeni shape fold circle in half over filling seal the edges and bring two corners together
In a large pot but water and bring to a boil. Once brought to a boil cook pelmeni for about 10 min , but reduce the boil to a simmer and then remove from the water using a slotted spoon. Place the dumplings on a paper towel to dry them.
In a sauté pan melted butter and place the dumpling in the pan. Then season with dill, and sour cream to taste.