Mixed Greens with Argan Oil Apple Vinaigrette Recipe

By Marcus Samuelsson |

Try this simple summer salad for a healthy afternoon meal.

Photo and recipe courtesy of Argania.

For more salad recipes, click here.

Prep Details

Servings: 4

Calories per serving: 274 per serving

Prep time: 10 minutes

Cooking time: 10 minutes


For Dressing

1/2 cup Organic Argan Oil

1/4 cup apple cider vinegar

1/2 tsp kosher salt

1/2 tsp. white pepper

squeeze of lemon

For Salad

1 large bowl of mixed greens

1/4 cup goat cheese, shredded

1/2 of an apple , diced

1/2 of a red onion, diced

1/2 a tomato, diced

handful of pecans


Mixed greens with argan oil apple vinaigrette

For dressing:

1. Combine the argan oil and apple cider vinegar.

2. Add kosher salt, white pepper, and squeeze of lemon (to taste) and mix vigorously.

For salad:

1. Slice apples, tomatoes, red onions and add to bowl of mixed greens.

2. Top with pecans, cheese, and dressing.

3. Enjoy!

The pecan and apple pair beautifully with the argan oil dressing!