1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup coconut milk
1/2 cup milk
2 bananas (1 diced and 1 sliced)
2 mangos (1 diced and 1 sliced)
Mix the dry ingredients in a large bowl.
Mix the diced mango, coconut milk, milk, egg, butter and diced banana in another bowl.
Mix the wet and dry ingredients.
Heat a pan and melt a touch of butter in it.
Pour a medium-sized ladle full of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
Serve the pancakes topped with the sliced mangos and bananas and maple syrup.