Fully Loaded Summer Rice Recipe

By Marcus Samuelsson |

UNCLE BEN’S wants to help inspire you to get in the kitchen with your families and they are giving away more than $165k in cash and prizes to help “inspire” you. Shoot a short video of you and your child cooking together and enter to win at www.unclebens.com! Get your child excited about eating healthy foods and everybody wins. And that is something I can really get excited about!

To add my own blend of inspiration, here is a flavorful family-friendly dish to help you and your family get the most out of the end of summer! Enjoy!


2 tbsp. olive oil

1 clove garlic, chopped

1/2 cup fresh corn cut from the cob

1/2 tsp. coriander

1/2 tsp. paprika

Uncle Ben’s rice

2 tomatoes, chopped

1 scallion chopped

2 tbsp. chopped cilantro

1/2 avocado, diced

Juice from 1 lemon

Canned coconut milk

1/2 tsp. salt

1/2 tsp. pepper


1. Heat the olive oil in a large skillet over medium heat. Add the garlic, corn, coriander, paprika and rice, toasting for about 3 minutes.

2. Replace half of the water recommended by the Uncle Ben’s packaging with canned coconut milk and add both to the skillet and let simmer for 5 minutes. Turn off the heat and let it sit.

3. Fold in the tomato, cilantro, scallion, avocado and lemon juice. Season with salt and pepper and serve with grilled shrimp or chicken.