Charred Broccoli Rabe with Sweet Soy Ginger Sauce, Spiced Peanuts & Fresno Chili

By Chef Edward Brumfield |

Prep Details

Servings: 2-4


4 bunches of broccoli rabe cleaned
1oz of minced ginger
1 tbsp of fresh minced garlic
1 tbsp of onion
1 tsp turmeric
1 tsp celery salt
1 tsp brown sugar
8 oz. sweet soy
2 oz of olive oil
3 oz of unsalted roasted peanuts
1/4 sliced fresno chili
Lemon (cut in half and juice only)
1oz Cilantro chopped
Salt to taste
1 tbsp butter


image credit:  flickr

image credit: flickr

In a large sauté pan on medium heat, place olive oil into pan. Let olive oil heat for 1-2 minutes. Next add minced ginger, garlic and onion. Let sweat for 2-3 minutes stirring evenly. Place all of your dry spices into pan and mix in.

After all your ingredients are mixed in add your broccoli rabe. Roast the broccoli rabe evenly on both sides for 5-7 minutes each. Next add fresno chili, cilantro, sweet soy, butter and unsalted roasted peanuts. Reduce temperature to low heat. Mix evenly and finish with salt and lemon. Garnish with cilantro.