Blujeen Lobster Mac & Cheese

By Marcus Samuelsson |

Blujeen is an American restaurant in Harlem, New York serving delicious comfort food. They blend southern, soul and classic American cuisines for dishes on their menu like this Lobster Mac & Cheese.

Prep Details

Servings: 4-6


8 oz fresh Maine lobster, steamed and shelled

1 pound elbow macaroni, cooked

1 cup heavy cream

1 cup cheddar cheese, grated

1 oz butter, unsalted

Salt and pepper


In a small saucepan or skillet, heat cream to a slight boil, whisk in butter, 1/2 the cheese, and seasoning. Add macaroni to pan, toss with remaining cheese, and adjust seasoning if necessary. Slice lobster into 1/4 inch pieces and warm slightly in the oven with a little butter. Spoon noodles into a dish or small bowl, lay lobster on top, and finish it off with a drizzle of cheese sauce. Serve immediately.