INGREDIENTS

• 2 ¼ tsp Black bean paste

• 2 ¼ tsp Toban Djan (chili bean sauce)

• 5 tsp Rice Vinegar

• 1 ½ tsp Aleppo spice

• 2/3 cup honey

• 2 Sweetie Drop miniature peppers

DIRECTIONS

1) In a bowl mix all of the ingredients except the sweetie drops and the rice vinegar.
2) In a blender, add the rice vinegar and the sweetie drops and blend until smooth.
3) Add the pepper puree to the mixing bowl with the honey and spices and combine.