Warm Beef Tartare with Miso Brown Butter, Egg Yolk and Grilled Flatbread Sides, MeatMarcus SamuelssonAugust 8, 2017Warm Beef Tartare, Miso Brown Butter, Egg Yolk, Egg, Grilled Flatbread, Flatbread, Raw
Spring Succotash Vegetarian/Vegan, SidesMarcus SamuelssonJuly 22, 2017Spring Succotash, Panko Crumbs, Pickled Chard Steam, Corn Nage, Vegetarian
Crab Cake with Smoked Old Bay Dressing Seafood, SidesMarcus SamuelssonJuly 15, 2017Crab Cake, Crab, Dressing, Smoked Old Bay Dressing
Banana Cider Cocktail DrinksMarcus SamuelssonJuly 4, 2017Cider, Cocktail, Marcus Samuelsson, Banana, Drinks
Jerk Cauliflower Sides, Vegetarian/VeganMarcus SamuelssonMay 8, 2017Jerk Cauliflower, Marcus Samuelsson, Quinoa, Morels, Collards, Beets
Sweet Potato Noodle in Shiitake Dashi with Branzini, Asparagus & Bok Choy Vegetarian/VeganMarcus SamuelssonMay 1, 2017Sweet Potatoes, Noodle, Shiitake, Dashi, Marcus Samuelsson, Branzini, Asparagus, Bok Choy
Arctic Char Tacos Sides, SeafoodMarcus SamuelssonApril 17, 2017Arctic Char Taco, Taco, Poke, Marinade, Avocado, Marcus Samuelsson
Doro Wat Nachos, Beer-Mita Cheese, Egg, Pico De Rooster Vegetarian/VeganMarcus SamuelssonFebruary 24, 2017Nachos, Cheese, Egg, Pico De Rooster, Ethiopia, Bar Food, American Bar Food, Marcus Samuelsson
Salmon Poke from Marcus Bermuda SeafoodMarcus SamuelssonFebruary 22, 2017Poke, Salmon, Marcus Samuelsson, Bermuda
French Toast with Apple Compote and Spiced Mascarpone BreakfastMarcus SamuelssonDecember 20, 2016Breakfast, French Toast, Sweet, Brunch, Fall, Winter
Charred Red Cabbage, Mushroom Farro Risotto, Ginger Vegetarian/Vegan, SidesMarcus SamuelssonDecember 19, 2016Vegetarian, Cabbage, Risotto, Dinner, Entree, Marcus Samuelsson
Chocolate Cherry Cake Bakery, DessertMarcus SamuelssonDecember 19, 2016Red Rooster Cookbook, Cake, Chocolate, Cherries, Dessert, Celebration, Party, Red Rooster Harlem
Migas Breakfast, Vegetarian/VeganRed Rooster HarlemDecember 16, 2016Migas, Spanish, Mexican, Breakfast, Eggs, Red Rooster Harlem, Red Rooster Cookbook
Sweet Dog Bakery, DessertMarcus SamuelssonDecember 12, 2016Red Rooster Cookbook, Dessert, Marcus Samuelsson, Swediopian, Red Rooster Harlem
Warm Quinoa with Vegetables and Eggs Vegetarian/VeganMarcus SamuelssonOctober 24, 2016Cook The Book, Quinoa, Eggs, Brunch, Breakfast, Red Rooster Cookbook
Fried Yardbird and Chicken Shake from The Red Rooster Cookbook MeatMarcus SamuelssonOctober 21, 2016Fried Chicken, Yardbird, Chicken Shake, Red Rooster Cookbook, Red Rooster Harlem
Oysters and Thai Mignonette Seafood, SidesMarcus SamuelssonOctober 19, 2016Oysters, Almonds, Thai, Mignonette
