Warm Beef Tartare with Miso Brown Butter, Egg Yolk and Grilled Flatbread
Spring Succotash
Crab Cake with Smoked Old Bay Dressing
Aleppo Honey
Banana Cider Cocktail
Jerk Cauliflower
Sweet Potato Noodle in Shiitake Dashi with Branzini, Asparagus & Bok Choy
Arctic Char Tacos
Doro Wat Nachos, Beer-Mita Cheese, Egg, Pico De Rooster
Salmon Poke from Marcus Bermuda
French Toast with Apple Compote and Spiced Mascarpone
Charred Red Cabbage, Mushroom Farro Risotto, Ginger
Chocolate Cherry Cake
Migas
Sweet Dog
Warm Quinoa with Vegetables and Eggs
Fried Yardbird and Chicken Shake from The Red Rooster Cookbook
Oysters and Thai Mignonette
Kale Caesar Salad
Red Rooster Devil's Food Cake