Roasted Beets With Dukkah and Sage
Tibs and Grits
Coconut Fried Chicken with Sweet Hot Sauce and Platanos
Tea-Glazed Grilled Salmon
Grilled Tomato Soup with Sweet and Sour Shrimp
Bourbon Negroni
Salmon Salad on Charred Flatbread
Berbere-cured Salmon with Mustard Seed and Buckthorn
Tamarind-Ginger Roasted Pork Lettuce Wraps
Helga’s meatballs with lingonberry preserves, pickled cucumbers and braised cabbage
Hoecakes
Island Jollof Rice
Mushroom Risotto
Chicken Jollof Rice
Papa Ed's Shrimp and Grits
Marcus’ Black Bass
Beef Kitfo with Awase
Caramelized Brussels Sprouts
Charred Cauliflower Tacos
Meatballs Pomodoro