The New York Times
“We constantly have to edit, curate, sift through our brand,” observes Marcus Samuelsson, 41, of his frenetic life as a media-savvy chef, author, food impresario and entrepreneur.
“We constantly have to edit, curate, sift through our brand,” observes Marcus Samuelsson, 41, of his frenetic life as a media-savvy chef, author, food impresario and entrepreneur.