Congratulations to Marcus on "Yes, Chef" being nominated in the Best Literary Food Writing Category by the International Association of Culinary Professionals (IACP). Up against some worthy competition, the winners will be announced on April 9, 2013.
Big nod to the other terrific titles in this category:
Literary Food Writing The Art of the Restaurateur by Nicholas Lander (Phaidon Press) The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee (Free Press, a division of Simon and Schuster) Yes, Chef: A Memoir by Marcus Samuelsson (Random House)
For more on 'Yes, Chef':