LIVE with Kelly & Michael

I had such a good time appearing on Kelly & Michael in Washington, DC last week. They challenged me to make a dish using the beautiful fall Sweet Potato. I went "Swediopian" with it, adding some Ethiopian Berbere, keeping it chunky, and serving it with Swedish Meatballs and a Raw Kale Salad. This side dish would be a great way to add some flavor to any fall meal. Try it for Thanksgiving for a new take on a classic.

Get the recipe for my Chunky Mashed Sweet Potatoes here!

Red Rooster's Lamb Hash on Nowness

Want to see how Red Rooster's Lamb Hash is made? NOWNESS.com recently featured an awesome mounted video of the making of our Lamb Hash. Included is also an interview with me on my regular Sunday routine. Click here to read my interview with NOWNESS.com and check out the video below. It's guaranteed to blow your mind!

Don't forget to check out the recipe for Red Rooster's Lamb Hash here.

What's your Sunday routine?

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Chefs on Sundays: Red Rooster on Nowness.com.