As you may know, burgers are one of my favorite foods, and I'm not alone in my love for a great cheese-topped patty.  The Wall Street Journal printed an article this week about the popularity of burger joints with celebrity chefs.  They mention my Marc Burger restaurants, and even highlight our homemade spicy ketchup! Fellow chefs Bobby Flay, Hubert Keller, and Emeril Lagasse know how great a tasty burger can be. They have burger restaurants across the country that make delicious food.  My two Marc Burger locations in Chicago, Illinois and Costa Mesa, California feature grass-fed, hormone free Angus beef.  The special Marc Burger is not to be missed: 10 ounces of Angus beef, homemade steak sauce and a fried egg to top it all off.

Read the entire article here.