RECIPE ROUNDUP: Six Great Holiday Hors D'oeuvres and Cocktails Pairings


'Tis the season to eat, drink, and be merry, and we're here to help. Here are recipes for drinks hot and cold, along with bites to complement them perfectly. Impress your friends with these great hors d'oeuvre and cocktail pairings, and we promise merriness will naturally follow.

WARM AND COMFORTING EAT: Bacon-Lingonberry Gougeres DRINK: Glogg

SWEET AND SPICY EAT: Jalapeno Cornbread DRINK: Spiked Hot Chocolate

EARTHY AND ROBUST EAT: Mushroom and Fontina Crostini DRINK: Mulled Cider

HEARTY AND BOLD EAT: Korean Short Ribs DRINK: Persimmon Smash

LIGHT AND CRISP EAT: Tuna Tartare with Potato Pancakes DRINK: The Thymely Dalmatian

RICH AND LUXE EAT: Chocolate Bourbon Truffles DRINK: The Red Rooster Mistletoe