If you blew out the eggs, then you'll have a lot of raw eggs in the fridge. For a post-Easter breakfast, serve an open-faced Gouda, prosciutto, and egg sandwich. Dinner calls for a heartier dish-this warm quinoa salad with spinach, poached eggs, and caramelized onion makes a wholesome spring meal. Sometimes though, you just want breakfast for dinner. Honey roasted potatoes with fried eggs and bacon satisfies a classic American craving.
But if you hard-boiled the eggs before coloring them, you'll need to find a way to use up cooked eggs. Chop them up in a salad Nicoise, or pair them with salmon in an open-faced sandwich. For a more adventurous dish, try this spiced egg salad, an African inspired creation.
With these different recipe ideas, you can transform your Easter eggs from holiday decorations into dinner.
Photo: JoshBerglund19 on flickr