Red Rooster Harlem As a Critics' Pick on NY Mag

Thanks to New York Magazine for choosing Red Rooster Harlem as a Critics' Pick on their website. Critic Helen Rosner calls Red Rooster a "culinary love letter to Harlem" and I'd have to agree. In her profile of the restaurant, Rosner focuses on Rooster's beverage offerings, calling the beer list "tightly edited and decidedly quirky." Next time you're in, try an ice-cold draft of Keegan's Mother Milk Stout.

More in the mood for a cocktail? Try the "herbacious" Apollo or the Brownstoner, which Rosner deems a "smartly tweaked Manhattan."
Make your tipple a meal with a selection from the bar menu.  Rosner suggests the "excellent, simply-titled" Chicken & Egg, or mini Jamaican beef patties.
Enjoy the rest of the profile here.