Are you looking to succeed in the culinary industry? Well then come and join me at this year's conference for the International Association of Culinary Professionals. This year the IACP will hold their 34th Annual Conference in one of the most globally influenced and culinary-adored cities, New York City! This year's theme is "The Fashion of Food", and will present seminars, demonstrations, tours, and more, guided by top chefs, editors, authors, and food professionals.
With over 75 opportunities (workshops, demos, classes) and direct sessions with experts, IACPNYC will provide you with the tools needed to either advance your career in the food industry, as well as loading you up with information if you are starting out. Some of the other featured speakers include: Grant Achatz, Dan Barber, Dr. Neal Barnard, Maile Carpenter,Â Melissa Clark, Darra Goldstein, Adam Gopnik, Amanda Hesser, Susan Lyne, Marion Nestle, Molly O'Neill, Adam Rapoport, Ruth Reichl, Kim Severson, and Susan Stockton .
Not only will you be able to attend informative sessions and hands-on classes, but there will be other events, such as:
- NYC Opening Party
- Awards Ceremony & After Party
- Culinary Expo
- Book & Blog Festival
- Media Monday Tours
You can find me personally on Friday, March 30th at the Fashion of Food Panel (9:00am) and Can a Video Teach You to Cook? (11:00am). Don't miss out the opportunity to connect with your favorite cookbooks authors, as well as attend one-of-a-kind sessions with top field experts. Register to attend IACPNYC today and start networking with food and beverage lovers alike! See you March 29th in New York City!
IACP Conference: The Fashion of Food 34th Annual Conference March 29th - April 2nd The Millenium Broadway Hotel and The Hudson TheatreÂ
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