August Restaurant Hosts "Summer in the Hudson Valley"

Can't make it up to Harlem for "Krawfish + Kraftor Party?" No worries! Our pan-European cuisine restaurant in West Village, August, is also hosting an exciting event on August 15th that is not to be missed!  On that night, August Executive Chef Jordan Frosolone and staff will feature farmer Rick Bishop from the popular Mountain Sweet Berry Farm for an insightful presentation as well as a four-course prix fixe meal to celebrate the many flavors of the Hudson Valley. All menu items are based on what farmer Bishop grows on Mountain Sweet Berry Farm. We're calling it, "Summer in the Hudson Valley!"

The $60 to-die-for menu will include:

  • Sucrine Salad with Beets, Wax Beans, and Chervil
  • Rigatoni with Canestrino Tomatoes, Zucchini and Squash Blossom
  • Roasted Lola Duck with Leg Confit, Baby Leeks, Spigarello and Strawberries
  • Charentaise Melon Trifle with Lemon Verbena

Wine pairing is also available with the meal for an additional $40.

So come and meet Rick Bishop from Mountain Sweet Berry Farm and learn about this local farm, as well as experience it yourself through an incredible summer menu! Dinner starts at 6:30pm. Call August today to reserve your seat for this awesome event.

To make a reservation, please call 212-929-8727. Come experience a Summer in the Hudson Valley!