Tradition and culture can be found in some of the most unexpected places, this standing true for lox and other cured fish. What is seen as a traditional brunch menu item to some actually dates back to several different cultures and eras, yet it still gives us a delicious mash up of flavors and textures. When brunch comes around, a bagel and lox seems like the go to, but lox and other smoked fish can actually be used at dinner time as well, just ask Marcus who grew up eating smoked and cured fish in Sweden. As NPR: The Salt and The NY Times puts the spotlight on bagels and lox, transforming these items into a everyday meal, you can turn your next weekend gathering with a new delicious menu. Smoked fish like sable and trout, and accompaniments like capers, thinly sliced red onions, farmers market tomatoes, and other fresh produce are a great meal any time of the day.
Head to Red Rooster Harlem and dine on the Smoked Trout appetizer, served with herb salad, pumpernickel, and green goddess dressing, and check out these different ways to get you started on a great weekend brunch item: