It’s Restaurant Week! Red Rooster is serving a three-course prix-fixe lunch menu ($24.07). Come enjoy a Market Green salad to start, a hearth-baked chicken or salmon for your main, and our signature Lady Baltimore Cupcakes for dessert. To make a reservation, call Red Rooster at (212) 792-9001. [click to continue…]
Raw Kale Salad. Photo. Lindsay Hunt
Five Ingredient Column By Lindsay Hunt
Usually I bring my lunch to work. I either have leftover roasted vegetables and rice, or maybe vegetable lasagna. On a special occasion or when I’ve been to busy or tired to cook, I’ll head down the block to Birdbath Bakery.
Birdbath is an offshoot of City Bakery, nestled into the old SoHo location of Vesuvio Bakery. Inside, cookies bigger than my spread fingers and palm, and a delicious bowl of kale salad. [click to continue…]
VEGETARIAN COLUMN BY MARCUS SAMUELSSON
If you’re a vegetarian out and about without food already packed from home, finding good vegetarian options for lunch or a snack might seem daunting. [click to continue…]
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