Photo: Adam Macchia
In theme with our “detox before the holidays” recipes, I’m featuring another cabbage salad recipe today. This time I added grapefruit and sauteed shrimp for an extra kick. Salty, bitter, and sweet flavors define this refreshing salad. The tender shrimp add protein, making this dish an appropriate main course.
For another light salad, watch my asparagus with citrus vinaigrette video here.
Finished watching the video? Get the recipe here.
For more great recipe videos, follow me on Twitter (@MarcusCooks)
