My version of Sangria is simple (of course) and without the added sugar; it is the perfect “Skinny Girl” cocktail. Tastes good, makes you feel good, and it’s good for your physique, what’s not to like?! Oh, and have you noticed it’s absolutely GORGEOUS?! This White Sangria Sparkler is an immediate show stopper when entertaining!
It’s also incredibly crisp and refreshing, an absolute must to help cool you down on those sticky summer nights.
A lot of people are under the misconception that you can not drink and still lose weight. While reducing your alcohol intake is advisable, an occasional cocktail is just fine! I think it’s one of the things that can help keep you on the path for the long haul. Sometimes you just need a cocktail, you know?!
As long as you keep your cordials clean and light (steer clear of sugary, high calorie and chemical laden mixers), there’s nothing wrong with having a fabulous cocktail from time to time!
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Prep time: 5M
Cooking time: 1H
Total time: 1H 5M
1-2 bottles of crisp white wine, I used 1 bottle
2 ripe local peaches, sliced
1 pint raspberries
several sprigs of mint
Stevia, I used NuNaturals Alcohol Free Stevia
1. Simply add the sliced fruit and mint to the wine and add several squirts of NuNaturals Alcohol Free Stevia until desired sweetness is reached.
2. Let sit for at least an hour in the fridge to let the flavors infuse. In the summertime, it's also nice to freeze half of the fruit and add right before serving so they act as ice cubes in the Sangria.