Tom & Jerry Holiday Punch Recipe

By admin |

BY ASHLEY BODE

There are a few cocktails that are on nearly everyone’s list come holiday party season. Some people serve poinsettias, some serve egg nog or glogg, but there’s one drink that carries on through the generations that is happily welcomed but rarely seen, Tom and Jerry Punch, sometimes referred to as Tom and Jerry Eggnog. There are many recipes out there for eggnog but this one is truly a vintage favorite.

Prep Details

Servings: 10

Ingredients

5 eggs, separated

1/2 cup powdered sugar

1 cup brandy, warmed

1 cup dark rum, warmed

1 tsp quality vanilla extract

1 tsp cinnamon

1/2 tsp allspice

1/4 tsp nutmeg

Directions

Photo: Science of Drink

In a large, clean bowl beat the egg whites. Add the powdered sugar gradually, beating until the whites begin to form stiff peaks.

In a separate bowl, beat the yolks, vanilla, allspice, cinnamon, and nutmeg until combined. Carefully fold the yolk mixture into the egg whites.

Serve each drink by placing half a shot of brandy, half a shot of rum, and as much warm milk and coffee into the mug as you like. Top with frothy egg batter.

Garnish with fresh grated nutmeg and serve.