Snowbird Punch

By Marcus Samuelsson |

Prep Details

Servings: 6

Prep time: 10 minutes

Total time: 10 minutes


1 cup rye bourbon

4 cups strong brewed black tea

1/4 cup all spice dram

1 cinnamon stick

juice from 1 lime


(Photo by Dennis Wilkinson)

Combine all the ingredients in a small sauce pan over medium heat. Bring the mixture to a simmer for five minutes. Remove from heat and let stand for 3 minutes before serving in mugs.