Mother's Milk

By Marcus Samuelsson |

Prep Details

Servings: 4-6


4 cups alkaline water or coconut water

3 cups soaked, raw Brazil nuts

essence of 1 organic vanilla bean , or 1 teaspoonorganic vanilla paste

2 tablespoons sea moss

1 pinch pink Himalayan sea salt

1 teaspoon organic Grade-B maple syrup, to taste


(Photo by Mouser Williams)

1. Put all ingredients into a blender and blend on high speed until smooth.
2. Strain with a nut-milk bag or strainer.
3. Enjoy hot or cold!