BY AINE CARLIN
I’ve called it a smoothie soft serve pudding because that’s exactly what its like – dessert, drink, treat, snack, breakfast, all rolled into one. You could use a straw but that sounds like way too much effort to me. I prefer to scoop it up with a spoon and really make a meal out of it -it also feels a lot more indulgent this way.
I’d be happy to have this for breakfast, as an afternoon or post workout pick me up or even as an after dinner dessert because this is an anytime treat – sans guilt, sans colossal calories with all the sweetness you’ll ever need. Make the swap and you’ll not only see the difference. You’ll be the difference.
Photos: Aine Carlin
Aine Carlin is a vegan blogger who specializes in vegan recipes. She also has a keen interest in vegan fashion and is currently training to be a stylist where she hopes to promote cruelty free clothing and beauty. You can find more of her vegan recipes and vegan friendly fashion over atÂ www.peasoupeats.com
For more great recipes from Aine, be sure to follow me on Twitter (@MarcusCooks)
1 frozen banana
1 frozen mango
1/2 cup pourable coconut milk
- Peel the banana, slice into medium sized pieces, place in a freezer bag or glass Tupperware and freeze overnight.
- Do the same with the mango.
- The next day put the frozen banana and mango and *coconut milk into a blender and blend until completely smooth.