Deviled Eggs

INGREDIENTS

10 eggs
16 oz mayonnaise
1 tbsp sriracha
1 pinch cayenne
Salt to taste
1 oz onion jam
1 tsp Fried capers
1 tsp Pickled red onion

For Onion Jam

2 ea onions
1oz molasses
1oz mustard seeds
Salt To Taste

DIRECTIONS

• Cook eggs for 10 minutes

• Slice in halves lengthwise. Put yolks in food processor and combine with the mayonnaise sriracha salt cayenne.

• Cook onions on medium heat in a rondeau once they start to caramelize add mustard seeds and molasses.

• Put onion jam on the inside of the egg white then pipe yolks add capers and pickled red onion.