Cran-Ginger Swizzle

By Marcus Samuelsson |

Prep Details

Servings: 6

Prep time: 5 minutes

Total time: 5 minutes

Ingredients

Cran-Ginger Punch

2 cups cranberry juice

2 cups Champagne or sparkling wine

2 cups dark or spiced rum

1 cup ginger beer

Directions

(Photo by Matt Hintsa)

Combine all ingredients in a punch bowl or pitcher. Serve over ice immediately.