Catfish Sandwich with Slaw and Chili Aioli

Brs6_Weg.jpg

INGREDIENTS & METHOD

 

THE CATFISH

 

  • 4 8 oz catfish filets

  • 4 tsp chili powder

  • 4 tsp smoked paprika

  • 4 tsp Wondra Flour

  • 1 tsp kosher salt

  • Non Stick Cooking Spray

METHOD:
In a small bowl, combine the chili powder, paprika, Wondra and kosher salt. Rub catfish filets with the blackening rub and let marinate for 15 minutes.

While the catfish is marinating, heat a heavy bottomed saute pan over medium heat. Spray each catfish piece with cooking spray. Place in pan and cook undisturbed for approximately 4 minutes. Flip and cook for another 4 minutes. Remove from pan and transfer to sandwich with Slaw and Mayo.

CAROLINA COLESLAW

 

  • 4 cups shaved green/purple cabbage

  • ½ cup red wine vinegar

  • 1 teaspoon black pepper

  • ½ tablespoon worcestershire

  • ½ tablespoon dijon

  • 1 tablespoon sugar

  • ½ teaspoon celery salt

METHOD:
Over a large bowl with a mandoline or on a cutting board with a knife, shave green and purple cabbage. Toss remaining ingredients in the large bowl with the cabbage

The Aioli

 

  • 1/2 cup mayonnaise

  • 2 tbsp sambal

  • 1 tsp lime juice

METHOD:
In a small bowl, stir the mayonnaise, sambal and lime juice until evenly combined.

SeafoodMarcus B&PMarcus BP