Barawine Yellowfin Tuna Tartar

By Marcus Samuelsson |

Barawine  is a wine bar and restaurant located in Harlem. It offers its diners a wide variety of wine and craft beer selections, all of which come from high quality producers or local breweries. Customers have the pleasure of enjoying freshly prepared meals paired with a delicious glass of wine. Make sure to try out this fresh and light Yellowfin Tuna Tartar recipe by Barawine!

Prep Details

Servings: 1

Prep time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Ingredients

1 pinch white sesame seeds

1 ounce ponzu

4 ounces sushi grade tuna

2 ounces Japanese seaweed salad

Pinch salt and pepper

Garnish microgreens

Directions

Recipe by Barawine

  1. Dice the tuna into small cubes.
  2. Toss the tuna in a bowl with the ponzu, plus 1 pinch sesame seeds, salt and pepper. Mix.
  3. Using a small ring - like a biscuit cutter - spoon in a layer of seaweed salad.
  4. Spoon in the tuna on top.
  5. Garnish with a pinch of white sesame seeds.
  6. Remove the ring and serve with microgreens. Enjoy!