"Yes, Chef" Wins IACP Award

yes chef, memoir, marcus samuelsson, IACP Congratulations to Marcus for winning the International Association of Culinary Professionals award for Literary Food Writing, awarded in San Francisco Tuesday. Best wishes goes out to all the winners and nominees. If you haven't picked up "Yes, Chef" yet, it's out on paperback May 21st.

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Check out all the winners below:

American Hiroko’s American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo (Andrews McMeel Publishing)

Baking: Savory or Sweet Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish (Ten Speed Press)

Chefs and Restaurants Vietnamese Home Cooking by Charles Phan (Ten Speed Press)

Children, Youth and Family Teen Cuisine: New Vegetarian by Matthew Locricchio (Amazon Children’s Publishing)

Compilations La Cucina Italiana Encyclopedia of Italian Cooking by The Editors of La Cucina Italiana (Rizzoli)

Cookbook of the Year Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi (Ebury Publishing (UK)/Ten Speed Press (USA)

Culinary History The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture) by Anne Willan, Mark Cherniavsky, Kyri Claflin (University of California Press)

Judges Choice My Provence Laurent Gras altaeditions.com/ae/myprovence

Literary Food Writing Yes, Chef: A Memoir by Marcus Samuelsson (Random House)

Single Subject Roots: The Definitive Compendium with more than 225 Recipes by Diane Morgan, Antonis Achilleos (photography) (Chronicle Books)

 

Wine, Beer or Spirits Canadian Whisky: The Portable Expert by Davin de Kergommeaux (McClelland & Stewart, a division of Random House of Canada Limited)

Best Culinary Writing With or Without Recipes Mei Chin gilttaste.com "Rhubarb's Ruby Submission"

Writing That Makes a Difference Barry Estabrook Eating Well “Sweet Summer Corn”

For the complete list of 2013 IACP Winners, click here

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