The Taste's Guest Mentor: Christina Tosi

Christina Tosi Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award and will be the guest mentor on tonight's episode of "The Taste" where she will be judging the contestants for the appropriately titled "The Sweetest Thing" challenge. And because she's considered one of the coolest ladies in the kitchen, she shares with us her recipe for Momofuku Milk Bar's famous Compost Cookie.

The famous Compost Cookie with a little bit of everything