Last week, I had the pleasure of being interviewed by RestaurantGirl.com. It's always a pleasure collaborating with Danyelle from Restaurant Girl. Her site features great guides and tips on where to eat in NYC. They got my take on the current success of my restaurant, Red Rooster and asked me a few questions about Chefs and Champagne 2011 that I attended this weekend, as well as a sneak peek into my summer plans. To read the interview, click here.
Check back today for more details and photos from the James Beard Foundation's Chefs and Champagne 2011.