We had a great event last night at Alpine Country Club in New Jersey. It's always great to be in the kitchen with other chefs, to see how they do things, and to share tips and ideas. The menu started with five passed hors d'oeuvres including Crab Cakes with Remoulade, Spiced Radishes on Black Bread, Country Biscuits topped with Country Ham, Chilled Spinach Soup with Tuna and Melon, and Jerk Bacon.
We really enjoyed the night at Alpine Country Club. Thanks to their entire team and the guests for a great event!
For more photos, check out the gallery below! Photo Credit: Erica Morris