A Talented Harlem Student Enjoys a Pastry Internship with Red Rooster

Jake hard at work in the Red Rooster Kitchen

In May, Marcus met an impressive young man named Jacob at Celebrate Northside! The Northside Center for Child Development 68th Anniversary Gala. Marcus was so moved by Jacob’s interest in cooking that he extended an internship to the 15 year-old aspiring chef. From Tuesday, July 15 through Wednesday, July 16 Jacob enjoyed a hands-on culinary experience within the pastry department at Red Rooster Harlem.

Jacob is a student at a rigorous college preparatory school in The Bronx. He loves science, especially chemistry and forensic sciences. His family is from the Dominican Republic, and he grew up learning how to cook dishes like fried sweet plantains and sorbets from his grandma and uncle. He’ll often make himself Dominican breakfast for dinner, which is a traditional dish of fried eggs, mashed plantains, fried salami, fried cheese, and fried sausage.

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Jacob’s time with Red Rooster began early on Tuesday at 8:15 in the morning. He worked with our Pastry Chef Melissa Camacho making strawberry jam, cookies, cornbread, and peanut butter pie. He was appreciative of their patience, and really enjoyed working with the kind chefs. Jacob liked making cornbread because he makes a similar recipe at home with his uncle.

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For lunch, Jacob enjoyed Red Rooster’s famous Triple-Double Burger infused with bacon, Jarlsberg, and rooster sauce, with, of course, a side of French fries. He was surprised he was able to finish the gigantic sandwich, but loved every bite of it. Jacob wrapped up his first day on the job with a chat with Chef Mark Gandara, mapping out his dreams for the future. He spent his second day of the internship preparing peaches to practice his knife skills.

A four-day sleep-away basketball camp is coming up for Jacob at the end of this summer. Although he’s eager to learn more about pastry and cooking, Jacob’s looking forward to some rest and relaxation after two long days on his feet.